Chapter 1342
Domineering President Please Stay Away 17
Chapter 1342 Domineering President Please Stay Away 17
"Why?" The head chef jumped up immediately: "You have to figure it out, I'm in charge of the kitchen!"
Xi Ning smiled faintly: "You don't care, I'll do mine. You have to be clear, you were hired by Mr. Ye with money, and I didn't ask for his money. I just called someone. No, report to Mister Ye and see if I can call it."
As far as this kind of pediatric struggle is concerned, if you have the courage to report it.Don't blame her if the food is poor, because she is short of staff.
What does the woman who doesn't spend money but cook in this house have anything to do with the owner of the house... Now that the head chef has finally opened his mind, he forced a smile: "That's no need, Miss Tang just tell him."
Turning around, he changed his face again, and shouted: "What are you looking at, hurry up and work! You, go chop onions."
Just point to a person, this person has a bitter face, cutting onions is better than peeling potatoes.
Xiao Zhang looked terrified and cautious: "Miss Tang, what am I doing now?"
Xining started to look for what he needed: "Hey, help me to occupy a small stove, don't wait until there is no place to cook the dishes."
"Okay, okay!" Xiao Zhang asked, "What else do you need?"
Xi Ning grabbed a radish, picked up a piece of tofu, and thought for a while: "Go prepare the pressure cooker, I want to cook porridge."
Cooking porridge is time-consuming, but now there is only instant cooking, and only a pressure cooker can be used.
porridge?Xiao Zhang was taken aback. Since it was the first meal, he should show off his skills. Let Mr. Ye eat porridge.However, seeing that Miss Tang is as beautiful as a flower and delicious, Mr. Ye doesn't care what he eats.
Breakfast was ready in half an hour.Putting the breakfast on the tray, Xining wiped his hands: "I will deliver this, thank you for your hard work, I still need your assistance for lunch."
"That's what I should do." Xiao Zhang smiled apologetically. In fact, he didn't do anything except dig out a pressure cooker and look at a small stove.
Xi Ning went out with the plate, Ye Chuhan was already sitting there, looking at his laptop: "I have breakfast before [-]:[-], let's forget about it today."
"Understood, this time is not an example." Xining put the tray on the table.
Ye Chuhan raised his head, and the corners of his mouth couldn't stop curling up: "This dress looks good."
Only he could think of letting others wear chef's clothes.Why don't you bring a set of chef's clothes and wear such an exaggerated hat, just like the tall pointed hat worn by the onmyoji on the previous mission.
"Do you need to take pictures as a souvenir?" Xining put the porridge and side dishes on the table one by one.
Looking at the porridge on the table, a dish of sweet and sour radish, and a dish of spicy tofu, Ye Chuhan's smile quickly disappeared.
The servant next to him couldn't see it anymore. There was no MSG, but it was too simple.The spicy tofu is finally a bit oily, but not too much oil. This is a diet meal.
Xining sat down, took off his hat, and picked up chopsticks to eat.
Ye Chuhan also moved, picked up the chopsticks and ate with a blank expression.
After eating, put down the chopsticks: "I hope your lunch is not so casual." After finishing speaking, he left.
Xining pretended not to hear anything and just ate by herself.
Mo Ming: "Alright, you have successfully aroused Ye Chuhan's dissatisfaction."
Dissatisfied?No, on the contrary, it aroused his memory.
As the body owner who had been with Ye Chuhan for half a year and married him, there were some stories about Ye Chuhan's childhood in his memory, including this breakfast.
Ye Chuhan once said that his mother cooked his childhood breakfast.Almost every day is a plate of radishes or vegetables, and a bowl of tofu.In this way, there is less oil and water, and it can also supplement vegetables and soy products. After all, schools in this country provide fast food, with few vegetables and almost no soy products. If there are any, they are cooked beans.
It was only said once, but Xining turned it over.The circumstances were different at that time, and the owner did not ask in detail.She didn't know how it was burned at the time, anyway, it's fine if it makes sense.
Sure enough, Ye Chuhan didn't sneer, and ate his breakfast without saying a word.The goal has been achieved!
Next is lunch, if you can escape breakfast, if you don't show some skill at lunch, not only Ye Chuhan, but even the chef will laugh at him.
The servant carried the tray with the used bowls and chopsticks to the kitchen, and asked strangely, "Miss Tang, I'll just clean up these things, you don't have to go."
Wearing a chef's hat and putting his hands in his pockets, Xining looked like he was walking around: "The dishes for lunch are going to be burned now."
...It's three hours until lunch time, so it's time to burn it?
There are still people in the kitchen, washing dishes.
Xining was busy with himself, first went to find a piece of pork belly, and cut it into square half-inch pieces.For such a large piece of pork belly, only eight pieces were cut.A pot was set up, and the pot was boiled under cold water.For this kind of good meat, there is no need to blanch it, which will lose the deliciousness and aroma of the meat.
After the fire is over, turn on the fire and remove the foam on it.Add all the seasonings at once, find a casserole, put the meat neatly, with the skin facing up, put all the soup, put the lid on the stove and simmer slowly on low heat.
After an hour and a half, start preparing the rice.
I saw Thai basmati rice, so I washed it, put it in the rice cooker, plugged it in and started to cook, and put a little less water.
The head chef and other kitchen workers came in talking and laughing. As soon as they entered the kitchen, they could smell the aroma.
"Braised pork?" A person twitched his nose, it was too fragrant.
"It's Dongpo pork." The chef looked at the casserole that was simmering next to him.
"He's the chef after all, he's well-informed." Xining threw the little green vegetables into the pot.
The chef frowned: "Vegetables are not oily, can they be eaten?"
Xi Ning didn't care about it, he just finished frying and filling the pot, then put some water into the pot and boiled the soup.
The head chef continued to frown, cooking the soup without washing the pot, and not afraid of the smell.
Simply made a tomato egg drop soup.
The head chef looked unrelenting. He thought he would make a Buddha jump over the wall at noon, but he made such a simple soup.How petty!
Xiao Zhang hurried to serve the rice, turned on the rice cooker, and the aroma of rice came with the heat.
After turning off the fire, after a while, two rags put the still hot casserole on the tray, on which the heat insulation pad was already prepared.
The food and soup were all ready, Xi Ning grabbed the tray, it was really heavy.
Xiao Zhang immediately said, "I'll call someone to get it."
"Okay!" Xining let go of his hand, saving as much effort as he could, trying to be lazy.
When the tray was placed on the table, Ye Chuhan looked at the casserole: "Is that all?"
"Yes!" Xining took off his tall hat, threw it aside, and sat down.
Well, let's eat and see first, and then it's not too late to ridicule.
Open the lid and a puff of steam rises.I saw a casserole full of large pieces of meat.
Even if you eat such a big piece of meat, you won't be afraid of it being greasy... Picking up the rice bowl, stretching out the chopsticks, and lightly tapping on the dark amber, shiny skin, the piece of meat actually moved like jelly.
Ye Chuhan couldn't help but his eyes lit up, he picked up a piece and put it in a bowl.
(End of this chapter)
"Why?" The head chef jumped up immediately: "You have to figure it out, I'm in charge of the kitchen!"
Xi Ning smiled faintly: "You don't care, I'll do mine. You have to be clear, you were hired by Mr. Ye with money, and I didn't ask for his money. I just called someone. No, report to Mister Ye and see if I can call it."
As far as this kind of pediatric struggle is concerned, if you have the courage to report it.Don't blame her if the food is poor, because she is short of staff.
What does the woman who doesn't spend money but cook in this house have anything to do with the owner of the house... Now that the head chef has finally opened his mind, he forced a smile: "That's no need, Miss Tang just tell him."
Turning around, he changed his face again, and shouted: "What are you looking at, hurry up and work! You, go chop onions."
Just point to a person, this person has a bitter face, cutting onions is better than peeling potatoes.
Xiao Zhang looked terrified and cautious: "Miss Tang, what am I doing now?"
Xining started to look for what he needed: "Hey, help me to occupy a small stove, don't wait until there is no place to cook the dishes."
"Okay, okay!" Xiao Zhang asked, "What else do you need?"
Xi Ning grabbed a radish, picked up a piece of tofu, and thought for a while: "Go prepare the pressure cooker, I want to cook porridge."
Cooking porridge is time-consuming, but now there is only instant cooking, and only a pressure cooker can be used.
porridge?Xiao Zhang was taken aback. Since it was the first meal, he should show off his skills. Let Mr. Ye eat porridge.However, seeing that Miss Tang is as beautiful as a flower and delicious, Mr. Ye doesn't care what he eats.
Breakfast was ready in half an hour.Putting the breakfast on the tray, Xining wiped his hands: "I will deliver this, thank you for your hard work, I still need your assistance for lunch."
"That's what I should do." Xiao Zhang smiled apologetically. In fact, he didn't do anything except dig out a pressure cooker and look at a small stove.
Xi Ning went out with the plate, Ye Chuhan was already sitting there, looking at his laptop: "I have breakfast before [-]:[-], let's forget about it today."
"Understood, this time is not an example." Xining put the tray on the table.
Ye Chuhan raised his head, and the corners of his mouth couldn't stop curling up: "This dress looks good."
Only he could think of letting others wear chef's clothes.Why don't you bring a set of chef's clothes and wear such an exaggerated hat, just like the tall pointed hat worn by the onmyoji on the previous mission.
"Do you need to take pictures as a souvenir?" Xining put the porridge and side dishes on the table one by one.
Looking at the porridge on the table, a dish of sweet and sour radish, and a dish of spicy tofu, Ye Chuhan's smile quickly disappeared.
The servant next to him couldn't see it anymore. There was no MSG, but it was too simple.The spicy tofu is finally a bit oily, but not too much oil. This is a diet meal.
Xining sat down, took off his hat, and picked up chopsticks to eat.
Ye Chuhan also moved, picked up the chopsticks and ate with a blank expression.
After eating, put down the chopsticks: "I hope your lunch is not so casual." After finishing speaking, he left.
Xining pretended not to hear anything and just ate by herself.
Mo Ming: "Alright, you have successfully aroused Ye Chuhan's dissatisfaction."
Dissatisfied?No, on the contrary, it aroused his memory.
As the body owner who had been with Ye Chuhan for half a year and married him, there were some stories about Ye Chuhan's childhood in his memory, including this breakfast.
Ye Chuhan once said that his mother cooked his childhood breakfast.Almost every day is a plate of radishes or vegetables, and a bowl of tofu.In this way, there is less oil and water, and it can also supplement vegetables and soy products. After all, schools in this country provide fast food, with few vegetables and almost no soy products. If there are any, they are cooked beans.
It was only said once, but Xining turned it over.The circumstances were different at that time, and the owner did not ask in detail.She didn't know how it was burned at the time, anyway, it's fine if it makes sense.
Sure enough, Ye Chuhan didn't sneer, and ate his breakfast without saying a word.The goal has been achieved!
Next is lunch, if you can escape breakfast, if you don't show some skill at lunch, not only Ye Chuhan, but even the chef will laugh at him.
The servant carried the tray with the used bowls and chopsticks to the kitchen, and asked strangely, "Miss Tang, I'll just clean up these things, you don't have to go."
Wearing a chef's hat and putting his hands in his pockets, Xining looked like he was walking around: "The dishes for lunch are going to be burned now."
...It's three hours until lunch time, so it's time to burn it?
There are still people in the kitchen, washing dishes.
Xining was busy with himself, first went to find a piece of pork belly, and cut it into square half-inch pieces.For such a large piece of pork belly, only eight pieces were cut.A pot was set up, and the pot was boiled under cold water.For this kind of good meat, there is no need to blanch it, which will lose the deliciousness and aroma of the meat.
After the fire is over, turn on the fire and remove the foam on it.Add all the seasonings at once, find a casserole, put the meat neatly, with the skin facing up, put all the soup, put the lid on the stove and simmer slowly on low heat.
After an hour and a half, start preparing the rice.
I saw Thai basmati rice, so I washed it, put it in the rice cooker, plugged it in and started to cook, and put a little less water.
The head chef and other kitchen workers came in talking and laughing. As soon as they entered the kitchen, they could smell the aroma.
"Braised pork?" A person twitched his nose, it was too fragrant.
"It's Dongpo pork." The chef looked at the casserole that was simmering next to him.
"He's the chef after all, he's well-informed." Xining threw the little green vegetables into the pot.
The chef frowned: "Vegetables are not oily, can they be eaten?"
Xi Ning didn't care about it, he just finished frying and filling the pot, then put some water into the pot and boiled the soup.
The head chef continued to frown, cooking the soup without washing the pot, and not afraid of the smell.
Simply made a tomato egg drop soup.
The head chef looked unrelenting. He thought he would make a Buddha jump over the wall at noon, but he made such a simple soup.How petty!
Xiao Zhang hurried to serve the rice, turned on the rice cooker, and the aroma of rice came with the heat.
After turning off the fire, after a while, two rags put the still hot casserole on the tray, on which the heat insulation pad was already prepared.
The food and soup were all ready, Xi Ning grabbed the tray, it was really heavy.
Xiao Zhang immediately said, "I'll call someone to get it."
"Okay!" Xining let go of his hand, saving as much effort as he could, trying to be lazy.
When the tray was placed on the table, Ye Chuhan looked at the casserole: "Is that all?"
"Yes!" Xining took off his tall hat, threw it aside, and sat down.
Well, let's eat and see first, and then it's not too late to ridicule.
Open the lid and a puff of steam rises.I saw a casserole full of large pieces of meat.
Even if you eat such a big piece of meat, you won't be afraid of it being greasy... Picking up the rice bowl, stretching out the chopsticks, and lightly tapping on the dark amber, shiny skin, the piece of meat actually moved like jelly.
Ye Chuhan couldn't help but his eyes lit up, he picked up a piece and put it in a bowl.
(End of this chapter)