Chapter 1354
Domineering President Please Stay Away 29
Chapter 1354 Domineering President Please Stay Away 29
Ye Chuhan stood up with a smile: "Tang Wanyao, Tang Wanyao, sometimes I really don't know if you are smart or stupid!"
Seeing Ye Chuhan's leaving figure, Xining was taken aback for a while, what's wrong with this guy, is there something wrong with what she said?
"Idiot!" Mo Ming scolded: "Of course it's not right. Whoever said it so directly when talking about friends, such as lawyers, property notarization, why didn't you say to sign a postnuptial agreement, and write a divorce agreement by the way."
That's it~, I scratched my head.There is no way, in the previous missions, talking about friends was also for doing missions.Besides, Ye Chuhan's temper was so weird, and he wasn't begging her, so he simply put himself in the other person's shoes.
But Ye Chuhan was quite happy, anyway, making him laugh was the first step to success.
Mo Ming: "God, why don't you give me such a superb product, can't you give me a normal one?"
Xi Ning blinked her eyes and gave you the normal ones. Aren’t they all dead?
"I'm so mad." Mo Ming might have been really angry, and then stopped talking.
It's really weird, a system can still be angry, and I don't know how the program is programmed.
Lie on the bed heartlessly for a while, not knowing what was going on in my head, and soon it was time to prepare dinner again.
I need to go early today, and cook some delicious food to reward Ye Chuhan, who is doing well.She was also in a very good mood when she saw the vicious female supporting role who tried so hard to be coquettish and miscalculated.
When we arrived in the kitchen, a group of people were already busy.A total of so many people make it as busy as a hotel, and they may not be able to cook.
The head chef squeezed in front of Xiao Zhang first: "Miss Tang, what are you going to cook today?"
"Drunken chicken!" Xining opened the door of the refrigerator next to him, and took out the bowl that he put in at noon, and there were pieces of chicken marinated in rice wine inside.
Roasting the chicken, the chef said with a smile, "If Miss Tang needs us to do anything, please tell me."
"Okay." Xining went to the side and started cooking, using a casserole.
Zuixiang chicken is often braised in soy sauce, but today she plans to leave out soy sauce.
The best wine to use is Shaojiu, just pour half a bottle and cover the pot.After a while, when the pot is hot, the fragrance will come out.
Everyone took a deep breath, the smell of the wine was too sweet.
The chef couldn't help but twitched his nose. Ordinary home-cooked dishes can be so fragrant.
Here the casserole is cooking slowly, while other dishes are being prepared here.When the chicken is almost cooked, the dishes are ready.
Seeing her start to cut the pineapple, the chef guessed it should be burnt pineapple rice.In Southeast Asia, there are a lot of tropical fruits, and pineapple rice is a local specialty.
Others dice pineapple, but she always shreds it.
She fried the pineapple rice instead of steaming it in the pineapple.
Seeing her skillfully stir frying in the wok, the head chef really didn't want to watch.This is called fried pineapple rice, which is not authentic at all.There are also ingredients such as diced onions, green beans, corn, carrots, sausages, etc. She is good, nothing, just pineapple and eggs.
Even the pineapple is not ready. You should prepare a big pineapple, dig out the meat in the middle, and make a container for rice.Such a nondescript thing, simply called pineapple egg fried rice.
After finishing, Xining put the things on the tray and asked the servants to carry them and go together.
Seeing that there was some rice left in the pot, it must have been intentional.I usually burn as much as I want and pretend to take it all away.
The chef picked up a spoon, took a spoonful, and put it in his mouth.
Several chefs and kitchen workers watched nervously: "How does it taste?"
The head chef chewed slowly, very slowly.Finally put the spoon aside, turned around and went to the desk.Pick up a pineapple that has been peeled and start cutting it.
The cut is very serious, and I have never seen a chef do one thing so seriously.
A chef came back to his senses first, picked up a spoon and took a spoonful, put it in his mouth, and savored it carefully with his eyes closed.
How about it?The rest of the people continued to watch, this kind of performance should be delicious, so that the chef couldn't resist making pineapple rice tonight.
The chef opened his eyes, almost in tears...
"It's delicious!" Ye Chuhan looked at the pineapple rice in the bowl in surprise, which was fried with pineapple and eggs.The pineapple was shredded and became quite soft after stir-frying, completely mixed into the soft egg.It is perfect with the slightly springy rice.
Although the appearance is a bit rough, it tastes more delicious than any miscellaneous ingredients.In contrast, the pineapple rice that I ate before, the ingredients are overwhelming.
Ye Chuhan, who is a diner, knows that if he wants to cook such a meal, he must have a good grasp of the heat.
Seeing that the other party just buried his head in eating, the chicken took another piece from the casserole.For the chicken in this pot, if there is a piece missing, he will eat it quickly.
After eating all the rice and chicken, and not even a plate of vegetables left, Ye Chuhan still couldn't get enough of it.
The chicken is fragrant and quite tender.I have never eaten chicken with such a strong aroma of wine. Compared with it, there is only bad chicken, but bad chicken is cold, but it is indeed a hot dish.
Ye Chuhan couldn't help it: "Too little, prepare more in the future."
Xining leaned on the back of the chair: "Strictly count calories, don't get fat when the time comes, and affect the appearance."
Ye Chuhan... Get rid of the calories, eat something delicious, at worst, go to the gym for half an hour.
Xining said rather sadly: "You are so good at eating, you ate most of it."
Ye Chuhan... You also ate a lot.
At this time, the head chef came over, followed by a chef carrying a tray: "Miss Tang, I have something to ask."
Xining turned to look at him: "What's the matter first?"
The cook places the tray on the table with three lids on it.Open the metal lid, and it's three-point pineapple fried rice.
The head chef came here humbly to ask for advice: "I have tried it several times, but I still can't get the taste that Ms. Tang made. I don't know what went wrong."
It's just in time, I haven't had enough pineapple rice just now.So Ye Chuhan picked up a spoon and scooped up a little bit, and put it in his mouth.
Slightly frowning, the difference is a thousand miles away, the taste is indeed a little different.
I tried the two pots next to it again, and they were similar.
The chef's tongue has also been tempered for a long time: "Miss Tang should have added white vinegar. I tried it several times, no matter whether I added more or less, or added it when frying pineapple, but it still didn't have that smell."
"I can't say that!" Xining directly refused: "I still plan to take this trick and open a restaurant to make a living when I go out. If I tell you, what will you give me in exchange?"
The head chef looked embarrassed: "Whatever Miss Tang wants, I will try my best to achieve it."
It's been a long time since he specialized in cooking, but once his thirst for knowledge is opened, he feels uncomfortable if he doesn't figure it out.
"As long as it can be done, I will definitely do it. How about I take Miss Tang as my teacher and teach me a few dishes!" The drunken chicken was cooked just now, but the pineapple rice can't be done.
Seeing Tang Wanjun's silence, Ye Chuhan was so angry.
This guy actually wants to leave, and even go out to open a restaurant... But this skill is indeed good, whether he is a chef or opens his own restaurant, his business must be booming.
(End of this chapter)
Ye Chuhan stood up with a smile: "Tang Wanyao, Tang Wanyao, sometimes I really don't know if you are smart or stupid!"
Seeing Ye Chuhan's leaving figure, Xining was taken aback for a while, what's wrong with this guy, is there something wrong with what she said?
"Idiot!" Mo Ming scolded: "Of course it's not right. Whoever said it so directly when talking about friends, such as lawyers, property notarization, why didn't you say to sign a postnuptial agreement, and write a divorce agreement by the way."
That's it~, I scratched my head.There is no way, in the previous missions, talking about friends was also for doing missions.Besides, Ye Chuhan's temper was so weird, and he wasn't begging her, so he simply put himself in the other person's shoes.
But Ye Chuhan was quite happy, anyway, making him laugh was the first step to success.
Mo Ming: "God, why don't you give me such a superb product, can't you give me a normal one?"
Xi Ning blinked her eyes and gave you the normal ones. Aren’t they all dead?
"I'm so mad." Mo Ming might have been really angry, and then stopped talking.
It's really weird, a system can still be angry, and I don't know how the program is programmed.
Lie on the bed heartlessly for a while, not knowing what was going on in my head, and soon it was time to prepare dinner again.
I need to go early today, and cook some delicious food to reward Ye Chuhan, who is doing well.She was also in a very good mood when she saw the vicious female supporting role who tried so hard to be coquettish and miscalculated.
When we arrived in the kitchen, a group of people were already busy.A total of so many people make it as busy as a hotel, and they may not be able to cook.
The head chef squeezed in front of Xiao Zhang first: "Miss Tang, what are you going to cook today?"
"Drunken chicken!" Xining opened the door of the refrigerator next to him, and took out the bowl that he put in at noon, and there were pieces of chicken marinated in rice wine inside.
Roasting the chicken, the chef said with a smile, "If Miss Tang needs us to do anything, please tell me."
"Okay." Xining went to the side and started cooking, using a casserole.
Zuixiang chicken is often braised in soy sauce, but today she plans to leave out soy sauce.
The best wine to use is Shaojiu, just pour half a bottle and cover the pot.After a while, when the pot is hot, the fragrance will come out.
Everyone took a deep breath, the smell of the wine was too sweet.
The chef couldn't help but twitched his nose. Ordinary home-cooked dishes can be so fragrant.
Here the casserole is cooking slowly, while other dishes are being prepared here.When the chicken is almost cooked, the dishes are ready.
Seeing her start to cut the pineapple, the chef guessed it should be burnt pineapple rice.In Southeast Asia, there are a lot of tropical fruits, and pineapple rice is a local specialty.
Others dice pineapple, but she always shreds it.
She fried the pineapple rice instead of steaming it in the pineapple.
Seeing her skillfully stir frying in the wok, the head chef really didn't want to watch.This is called fried pineapple rice, which is not authentic at all.There are also ingredients such as diced onions, green beans, corn, carrots, sausages, etc. She is good, nothing, just pineapple and eggs.
Even the pineapple is not ready. You should prepare a big pineapple, dig out the meat in the middle, and make a container for rice.Such a nondescript thing, simply called pineapple egg fried rice.
After finishing, Xining put the things on the tray and asked the servants to carry them and go together.
Seeing that there was some rice left in the pot, it must have been intentional.I usually burn as much as I want and pretend to take it all away.
The chef picked up a spoon, took a spoonful, and put it in his mouth.
Several chefs and kitchen workers watched nervously: "How does it taste?"
The head chef chewed slowly, very slowly.Finally put the spoon aside, turned around and went to the desk.Pick up a pineapple that has been peeled and start cutting it.
The cut is very serious, and I have never seen a chef do one thing so seriously.
A chef came back to his senses first, picked up a spoon and took a spoonful, put it in his mouth, and savored it carefully with his eyes closed.
How about it?The rest of the people continued to watch, this kind of performance should be delicious, so that the chef couldn't resist making pineapple rice tonight.
The chef opened his eyes, almost in tears...
"It's delicious!" Ye Chuhan looked at the pineapple rice in the bowl in surprise, which was fried with pineapple and eggs.The pineapple was shredded and became quite soft after stir-frying, completely mixed into the soft egg.It is perfect with the slightly springy rice.
Although the appearance is a bit rough, it tastes more delicious than any miscellaneous ingredients.In contrast, the pineapple rice that I ate before, the ingredients are overwhelming.
Ye Chuhan, who is a diner, knows that if he wants to cook such a meal, he must have a good grasp of the heat.
Seeing that the other party just buried his head in eating, the chicken took another piece from the casserole.For the chicken in this pot, if there is a piece missing, he will eat it quickly.
After eating all the rice and chicken, and not even a plate of vegetables left, Ye Chuhan still couldn't get enough of it.
The chicken is fragrant and quite tender.I have never eaten chicken with such a strong aroma of wine. Compared with it, there is only bad chicken, but bad chicken is cold, but it is indeed a hot dish.
Ye Chuhan couldn't help it: "Too little, prepare more in the future."
Xining leaned on the back of the chair: "Strictly count calories, don't get fat when the time comes, and affect the appearance."
Ye Chuhan... Get rid of the calories, eat something delicious, at worst, go to the gym for half an hour.
Xining said rather sadly: "You are so good at eating, you ate most of it."
Ye Chuhan... You also ate a lot.
At this time, the head chef came over, followed by a chef carrying a tray: "Miss Tang, I have something to ask."
Xining turned to look at him: "What's the matter first?"
The cook places the tray on the table with three lids on it.Open the metal lid, and it's three-point pineapple fried rice.
The head chef came here humbly to ask for advice: "I have tried it several times, but I still can't get the taste that Ms. Tang made. I don't know what went wrong."
It's just in time, I haven't had enough pineapple rice just now.So Ye Chuhan picked up a spoon and scooped up a little bit, and put it in his mouth.
Slightly frowning, the difference is a thousand miles away, the taste is indeed a little different.
I tried the two pots next to it again, and they were similar.
The chef's tongue has also been tempered for a long time: "Miss Tang should have added white vinegar. I tried it several times, no matter whether I added more or less, or added it when frying pineapple, but it still didn't have that smell."
"I can't say that!" Xining directly refused: "I still plan to take this trick and open a restaurant to make a living when I go out. If I tell you, what will you give me in exchange?"
The head chef looked embarrassed: "Whatever Miss Tang wants, I will try my best to achieve it."
It's been a long time since he specialized in cooking, but once his thirst for knowledge is opened, he feels uncomfortable if he doesn't figure it out.
"As long as it can be done, I will definitely do it. How about I take Miss Tang as my teacher and teach me a few dishes!" The drunken chicken was cooked just now, but the pineapple rice can't be done.
Seeing Tang Wanjun's silence, Ye Chuhan was so angry.
This guy actually wants to leave, and even go out to open a restaurant... But this skill is indeed good, whether he is a chef or opens his own restaurant, his business must be booming.
(End of this chapter)