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Proud.

high cold.

In the eyes of some ordinary people.

The aloof and superior Erina Nakiri is the perfect embodiment of these two terms.

She was like a queen who had stepped out of a fairy tale, exuding a chilling majesty.

Her exquisite chef's uniform, with its well-tailored cut, perfectly accentuated her graceful figure. Beneath her white chef's hat, long, smooth, and lustrous golden hair cascaded down her shoulders like a golden waterfall.

His eyes were sharp and deep, as if they could see through everything.

Every glance he gave made one feel as if they were being suppressed by an invisible force.

Her cooking.

It is like a dazzling and colorful gemstone.

It sparkles and shines, making it irresistible.

Every dish, from ingredient selection to cooking and final plating, is imbued with her whole heart and soul and talent.

The selection of ingredients is almost exacting, using only the freshest and top-quality ingredients.

Only in this way.

Only someone worthy of her noble status and superb culinary skills could do so.

……

During the cooking process.

She is more like a highly skilled artist.

The kitchen utensils in her hands become her paintbrush, and the ingredients become her paint.

With nimble hands, they skillfully combine various ingredients to create mouthwatering dishes.

Maybe.

She possesses the talent of the God Tongue.

They are destined to be a cut above others.

That magical tongue allows her to easily distinguish the subtle differences between ingredients and to precisely control the cooking time and flavor of each dish.

In her world, food is everything, and she is willing to pay any price to pursue the ultimate deliciousness.

……

"It's really scary."

Hinako Inui watched Erina leave, her eyes filled with shock and amazement.

Her mouth was slightly open; it would be hard to believe if you hadn't seen it with your own eyes.

"This time."

"There are nearly 700 new students participating in the breakfast training program."

"That is to say, there are about 700 breakfast shops in the two competition venues, A and B."

As she spoke, Hinako Inui gestured with her hands, trying to make everyone feel more intuitively the intensity of the competition: "And among the students, there are competitors."

"The only thing they can do is rely on their creativity and ability to make breakfasts that can attract customers to spend money."

She had long foreseen these freshmen striving for their dreams.

……

"However."

Inui Hinoko paused, then emphasized her words.

A hint of admiration flickered in her watery eyes: "In less than an hour, this student named Erina Nakiri was able to sell more than 400 breakfasts."

"If it weren't for the shortage of ingredients due to her location, she would probably have continued to break her own record!"

She imagined it.

Erina, a busy figure among the crowd.

Her skillful movements and confident smile already foreshadowed her brilliant future in the culinary world.

"Yes!"

Dojima Gin stood to one side.

With his arms crossed over his chest, his eyes were also filled with amazement.

He nodded slightly and said with deep feeling, "This woman is like a warrior who cuts through thorns and brambles."

"In such a difficult environment, they managed to carve out a path to absolutely delicious cuisine!"

same.

In his mind.

An image emerged of Erina sweating profusely in the kitchen.

That resolute gaze, that focused expression, is truly unforgettable, and seems to be telling a story:

Her dedication and passion for food!

"He truly has a bright future ahead of him!"

Finally, Dojima Gin couldn't help but exclaim in sincere admiration: "It's no exaggeration to say that the Commander-in-Chief's granddaughter is the material for a monster that could be considered the greatest masterpiece in the history of Totsuki Academy!"

Ok.

In other words.

It is the strongest monster in the future of Totsuki!

……

early morning.

The city slowly awakens in the soft morning light, and pedestrians gradually appear on the streets.

The clock hands quietly pointed to seven o'clock, and the sunlight shone on the bustling breakfast competition venue. The crowd surged like a tide, and the sounds of vendors hawking their wares and chatting mingled into a lively and vibrant symphony.

Amidst the hustle and bustle.

Alice's food stall, like a dazzling pearl, exudes a unique charm.

She was dressed in an elegant chef's uniform, her short silver hair shimmering in the sunlight, her eyes radiating confidence and liveliness as she focused intently on her work.

When Alice's carefully prepared "boiled egg" was served to the diners, the previously noisy stall instantly quieted down, and everyone's attention was drawn to this special "boiled egg".

It lay quietly on the exquisite plate.

With its rounded shape and a smooth, white shell that has a warm sheen, it is no different from an ordinary boiled egg.

at last.

The first customer.

With curiosity and anticipation, I gently put this "boiled egg" into my mouth.

In an instant, his eyes widened, and an expression of disbelief appeared on his face.

Immediately afterwards, a gasp escaped his lips:

"This...this is unbelievable!"

This exclamation, like a pebble thrown into a calm lake, instantly stirred up ripples among the crowd.

The surrounding diners cast puzzled and curious glances at them.

Then, they couldn't wait to try it.

……

in fact.

This so-called "boiled egg" is not a real boiled egg.

Rather, it is Alice's culinary masterpiece, created by skillfully combining white asparagus mousse and mango mayonnaise using her superb molecular gastronomy techniques.

The mango mayonnaise, round and smooth like caviar, was quietly nestled within.

Unlike other fruits, it doesn't have a strong, overpowering aroma.

But when you gently place it under your nose, close your eyes, and take a careful sniff, a faint, fresh, and pleasant fragrance will quietly enter your nasal cavity, as if taking you into a tranquil mango orchard.

A gentle breeze carries the fragrance of fruit.

When you take a small, gentle bite, something wonderful happens.

The rich, sweet flavor bursts in your mouth instantly, its sweetness like the fragrance of flowers blooming in spring.

Then, a slight bitterness quietly emerged, as if adding a unique flavor to the sweetness, lingering in the heart and leaving a lasting impression.

……

Even more surprising is...

In this molecular gastronomy dish, you can also taste the unique aroma of yogurt.

Such magical and delicious molecular gastronomy has naturally been enthusiastically received by diners.

Soon.

The boiled eggs were snapped up immediately.

In front of the stall, there were still many diners standing there with regretful faces who hadn't had a chance to taste it.

Alice looked at everyone's lingering enjoyment and a smug smile appeared on her lips.

She cleared her throat and raised her voice, "Ahem, everyone look over here!"

Suddenly.

All eyes began to focus on her.

"I want to add more dishes now!"

Listen carefully, and the sound is crisp and loud, full of confidence and vitality.

Chapter 107 A Miraculous Transformation

Say it.

She turned around quickly.

He took out an exquisite display case from the workbench behind him and gently placed it in front of the stall.

Inside the display case, rows of "raw eggs" were neatly arranged.

Each "raw egg" has a distinct yellow and white circular cross-section, with the white part on the outer ring, forming a ring, like white clouds surrounding the center.

The yellow part is in the inner circle.

Moreover, it is a solid circle.

Like a rising sun, it radiates an alluring glow.

in case.

Just a quick glance.

Many people mistakenly believe that this is indeed a bowl of raw eggs, as if the chef had just broken a fresh egg.

The egg whites and yolks are carefully placed in a bowl, and their lifelike appearance makes it hard to tell the difference between real and fake.

……

however.

Get a little closer.

If you think about it carefully, you will discover the secret.

The so-called "egg white" is actually a jelly made with diluted salt spring water.