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Its transparent texture, with a faint salty taste, melts in your mouth, like a gentle sea breeze brushing against your tongue.

The "egg yolk" is made from salmon roe, which is carefully processed and then solidified with gelatin.

Each plump salmon roe, like a dazzling pearl, shimmers with a captivating light. With a "plop" sound when you bite into it, the delicious juices burst in your mouth, and the rich fishy aroma instantly fills your entire oral cavity, making you feel intoxicated.

Diners gathered around the display case, their eyes sparkling with excitement and anticipation.

There were many discussions.

This is a newly added dish.

And a new culinary feast is about to begin...

……

early morning!

The sunlight was like a soft veil.

It slowly sprinkled down on the bustling food festival venue.

The venue was filled with the aroma of various delicacies, creating an enticing symphony.

At each booth, students were busy and orderly preparing to welcome the visitors to Far Moon Resort.

At this moment.

At position 43 in Hall B.

Alice Nakiri was standing behind the stall with a focused expression.

Her bright eyes sparkled with excitement and anticipation, as if she were welcoming a wondrous adventure that was about to begin.

Upon closer inspection, her stall was uniquely decorated, using a soft pale yellow as the main color, paired with exquisite egg-shaped decorations, creating a warm and fun atmosphere.

……

"Wow~"

A customer was passing by Alice Nakiri's stall.

Drawn by the uniquely shaped food, I couldn't help but exclaim in amazement.

Curious, she leaned closer, her eyes fixed on the seemingly ordinary "raw egg" in the plate, and asked in confusion, "What is this?"

"It looks exactly like a raw egg."

Alice smiled slightly, revealing a confident and charming smile.

Her clear, melodious voice rang out like a silver bell: "This is no ordinary raw egg, sir!"

"Why don't you give it a try?"

"It will bring you an unprecedented surprise."

Filled with doubt, the diner gently picked up the spoon, scooped up a small spoonful, and put it in his mouth.

In an instant.

Her eyes widened instantly.

With a look of surprise on his face, he couldn't help but exclaim, "This raw egg is actually jelly and salmon roe!"

The "raw egg" inside felt like a crystal-clear jelly, like dewdrops on a lotus leaf in the morning, shimmering with a captivating luster under the light.

The smooth texture of the jelly, like silk, glides gently across the tongue and quickly sinks into the throat, bringing a refreshing and wonderful sensation.

Like a gentle breeze sweeping across a sweltering summer day, it instantly refreshes the mind and body.

at the same time.

The salmon roe tightly wrapped in jelly.

Like sparkling pearls, they radiate an alluring luster.

With a gentle bite, the salmon roe bursts open in your mouth, its bouncy texture is intoxicating, and the delicious juices overflow, blending perfectly with the sweetness of the jelly.

It's just a bite to eat.

You will then be able to experience an unprecedented fragrance.

It's the perfect blend of the freshness of the ocean and the sweetness of jelly, transporting you to a tranquil and beautiful seaside, where you can enjoy the sunshine, sand, and gentle sea breeze.

"Bravo!"

The diner couldn't help but exclaim again, "It's no exaggeration to say that this is a truly magical breakfast!"

The other diners around heard his exclamations of praise.

Once again, they were drawn over, curiously surrounding the stall and asking about the secrets of this amazing dish.

……

In fact.

At Alice Nakiri's booth.

Besides this peculiar dish that looks like a "raw egg," there is another equally eye-catching dish:

Boiled eggs!

But this is not the kind of ordinary boiled egg that everyone is familiar with.

On the plate were several foods that looked like boiled eggs, their white shells faintly glowing, telling of their uniqueness.

Pick up a "boiled egg".

Upon close inspection, I still couldn't find any difference between it and a regular boiled egg.

So, filled with doubt, I gently cracked open the eggshell.

"Huh? This..."

To my surprise, the eggshell didn't contain the cooked yolk and white I had imagined, but rather an enticing liquid.

I took a small bite, and immediately, a wonderful taste spread through my mouth.

"What exactly is this?"

"The taste... feels very unique."

"I asked curiously."

Alice explained with a smile, "This is actually a special soup that I carefully simmered using a variety of fresh ingredients."

"During the production process."

"I skillfully controlled the heat and time to achieve the best balance in the flavor of the broth."

"Its flavor is rich and full-bodied, yet it has a refreshing touch. It's like drinking a warm and sweet hot cocoa on a cold winter's day, which makes you feel satisfied from the bottom of your heart."

After hearing this, everyone looked enlightened and then couldn't wait to taste it.

Immediately, exclamations of admiration rang out in front of the stall.

……

"So."

At that moment, another customer pointed to another uniquely shaped item on the stall.

He asked with a puzzled look on his face:

"And what is this egg with its shell still attached?"

Take a closer look.

That was a whole egg.

A small hole was cleverly made in the eggshell.

A thin straw is placed next to it, as if inviting people to explore its mysteries.

Alice blinked her bright eyes and said playfully, "This is a drink. I made a small hole in the eggshell so you can enjoy it with just a straw!"

"interesting."

Upon hearing this, the customer immediately became interested: "Then let's try one."

After saying that, the guest picked up the straw, carefully inserted it into the eggshell, and then gently sipped a small sip.

……

original.

Inside the egg.

It turned out to be a rich and creamy milkshake.

The ingredients for this milkshake are very simple, consisting of only three things: eggs, milk, and caramel.

Alice Nakiri first separates the egg yolk from the egg white, keeping only the yolk. Then she mixes the yolk thoroughly with fresh milk and adds an appropriate amount of caramel for flavoring.

During the stirring process.

She carefully controlled the force and speed, ensuring that each ingredient blended perfectly together.

After making the milkshake, carefully pour it into the empty eggshell.

When the customer takes a sip of the milkshake.

The first thing you notice is its smooth and mellow taste.

Immediately afterwards, the refreshing sensation spread in my mouth, and the flavor was very rich.

A sweet taste, like the warm sun in winter, welled up directly from my heart, catching me off guard yet filling me with joy.

"It tastes so good."

"The taste is absolutely amazing!"

The guest couldn't help but give a thumbs up.

……

no doubt.

Alice Nakiri's three new dishes all look like eggs.

But when they tasted, none of them were:

egg.

Such a magical dish is truly amazing!

Over time.

The stall of Alice Nakiri is getting more and more lively, with more and more customers coming to have breakfast.

They came from different places and had different taste preferences, but they were all attracted by Alice's wonderful dishes and stopped to taste them.

Alice, though busy.

But she served each and every guest with her heart.

Patiently answer their questions and explain the characteristics and preparation process of each dish.

After all!

in her thoughts.

Food is not just about satisfying people's appetites; it is also a way to convey emotions and happiness.

……

After a while.

Time was frozen at 7:24 in the morning.

"Venue B".

"Position number 43."

"Alice Nakiri has served 200 breakfasts. Success!"

The broadcast once again resonated throughout the entire venue.

That loud and clear sound.