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The rich, gelatinous oil, thick yet not greasy, melts quickly on the tongue, leaving a warm and comforting sensation. It lingers on every taste bud, leaving a mellow and robust aroma wherever it goes.

The fish skin is sticky, as if it is wrapped in a layer of crystal-clear gel, and it melts in your mouth with a unique chewiness.

The fish meat is smooth and silky.

With a gentle sip, it spreads in your mouth.

Its delicate texture allows it to slide smoothly down the throat and into the stomach.

The delicious flavors carry the purest essence of heaven and earth.

It is a gift from nature, untouched by any human intervention or embellishment, pure and natural.

Hinako Inui unconsciously became intoxicated, her eyes becoming hazy, as if she were in a dreamlike world of food, where everything around her seemed unreal and beautiful.

……

Involuntarily, the following thoughts came to mind:

This image shows the bass swimming freely in the water.

The clear lake water glistens, and sunlight shines on the surface, refracting into a kaleidoscope of colors.

sea ​​bass.

They dart and swim happily in the water.

Sometimes it leaps out of the water, splashing up sparkling water droplets.

Its body is agile and flexible, and every scale shimmers with the luster of life.

And now, it appears before her in such an exquisite form, becoming the ultimate delicacy in her mouth.

"The sea bass during the steaming process."

A gentle voice rang in Hinako Inui's ear.

She came to her senses and found Lin Xu standing beside her with a smile, patiently explaining the secrets of making this sea bass dish.

"Simply adding a bunch of herbs to remove the fishy smell will ensure that the steam completely eliminates the fishy odor."

As Lin Xu spoke, he gestured with his hands, describing a vivid scene: "That bunch of herbs is made up of a variety of fresh herbs."

"It has a refreshing minty flavor."

"Basil with a slightly sweet taste."

"And... rosemary, which has a rich aroma."

"Under the action of steam, they release their own aromas, which blend with the umami of the sea bass to create a unique and wonderful flavor."

……

"also."

"It will also cut old ginger and young ginger into pieces as thin as hair."

"Place a generous amount on the sea bass, then sprinkle with a uniquely blended Shaoxing wine."

Lin Xu continued, "The spiciness of old ginger and the tenderness of young ginger complement each other, which can not only remove the fishy smell of sea bass, but also add a unique flavor."

"And that compound rice wine is a secret recipe that the boss developed after many trials and adjustments. It blends the aroma of a variety of spices."

"at last."

"It slowly seeps into the fish meat."

"To make the fish meat more tender and juicy, and the flavor more mellow, thus..."

Finally, Lin Xu concluded, "The freshness of the sea bass meat has been brought out to its fullest potential."

"Just one bite and you can feel the lively bass, first swimming from your mouth to the tip of your tongue, and then quickly spreading throughout your whole body."

"Such a taste."

"How could it not be a place people linger and never want to leave?"