Chapter 836
The Most Excellent Delicacy 1
Chapter 836: One of the most exquisite delicacies
So after frying the sesame salt, Wang Li sat next to Wang An and stared at the roasted suckling pig with Wang An.
You know what, at this moment, the two brothers' movements and expressions were so eerily consistent that even the frequency of swallowing their saliva was almost the same.
Of course, during this period, the two of them continued to add new branches to the fire to keep the fire burning.
In this way, more than an hour passed while the two brothers drooled countless times.
The appearance of the roasted suckling pig has completely turned brown.
And because it had been roasted all the time, the little wild boar had shrunk a lot.
Obviously, this roast suckling pig is cooked.
It’s just that because there is no oil applied, the skin of the roasted suckling pig doesn’t look shiny.
And because it was spread with soybean paste, the whole roast suckling pig looked very ordinary in appearance.
Of course, this is totally irrelevant, because it doesn’t affect its delicious taste at all.
Seeing this, Wang An called Wang Li and said:
"Go and pick up some tree branches to use as cushion, and we'll start eating now, hahahahaha"
Wang Li happily agreed and went to the woods to pick branches.
After Wang Li left, Wang An was not idle either. He turned around and poured two full bowls of wine that Wang Li brought, and then peeled a head of garlic and put it there.
When Wang An finished peeling the garlic, Wang Li also came back with a bunch of tree branches.
It was not until this time that Wang An pulled the roasted suckling pig, which the two had been longing for for more than two hours, out from between the two fires.
Then the roasted suckling pig was thrown on the tree branch.
Before the wine was even drunk, the two front legs of the pig were torn off by the two men, one on the left and one on the right.
I couldn't wait to put it in my mouth and take a bite.
Then Wang Li hissed and laughed:
"Oh my god, this smell, it's so damn delicious!"
Wang Li said this, and Wang An actually felt the same way.
So, Wang An also hissed and laughed:
"Yeah, hiss. This meat is roasted, damn, it's absolutely amazing, hiss. How come your fourth brother is so talented? Hiss ha. It's really hot."
When Wang Li heard this, he gave a thumbs up and said:
"Yeah, Fourth Brother, your roast suckling pig is so awesome. It's delicious and fragrant."
Upon hearing this, Wang An immediately burst into laughter.
You know what, this feeling of being recognized is actually quite comforting.
But whether it is recognized or not, Wang An feels that the roast suckling pig he made can definitely be called one of the most supreme delicacies.
In fact, the suckling pig itself is eaten for its tenderness. If it is stewed like we did at noon, it is actually a very delicious dish.
Now, coupled with the seasoning prepared by Wang An, all the aroma of the suckling pork is directly brought out.
Even someone like Wang An, who had tasted all kinds of delicacies in his previous life, found this roasted suckling pig incredibly delicious, which shows how delicious this thing is.
After tasting a few bites of the most original flavor, Wang An picked up the garlic cloves he had peeled earlier.
A bite of meat and a bite of garlic, the aroma instantly increased a lot.
"If you don't eat garlic, the flavor of meat will be half lost" is absolutely a wise saying. At least for people in Northeast China, it is absolutely a very reasonable saying.
Only after he had finished eating the entire pig's front leg did Wang An pick up his wine glass and slowly clink glasses with Wang Li. No, it should be said that he clinked the wine bowls.
After taking a sip of white wine, under the stimulation of alcohol, the aroma in the stomach fills the mouth again from the throat. This feeling is so refreshing.
Next, Wang An dipped the meat in sesame salt and started eating. Another aroma, completely different from the previous one, filled his mouth again.
I have to say that the aroma of barbecue and sesame salt mixed together directly enhances the taste of the roast suckling pig.
Wang Li naturally followed suit and ate the same way Wang An did. All kinds of words like "Wow", "Awesome", and "Absolutely amazing" also came out of Wang Li's mouth again.
It was obvious that Wang Li was really enjoying the roast suckling pig.
Of course, Wang An also felt quite comfortable being serious.
But the most surprising thing is that dogs don’t like to eat such delicious food.
Because Wang An found that when Wang An started to roast the little wild boar, the dogs hid away.
Even when Wang An tore a piece of meat for the dogs, they didn't even smell it, and turned their heads away, looking like they had no interest in the barbecue.
Wang An guessed that the dogs didn't eat because they had eaten too much meat in the morning, so they were not hungry at all.
On the other hand, dogs hate spicy food, especially the smell of roasted chili powder.
Of course, it is better not to eat it. Otherwise, if 12 dogs all eat the roasted suckling pig, there will definitely not be enough to feed them.
In this way, the two brothers ate, drank and chatted until it was dark, and they finished their dinner which consisted of only roast suckling pig.
However, with the two people's huge appetite, there was still a small half of the roast suckling pig left, about one third of the whole roast suckling pig.
As soon as he finished wiping his lips, Wang Li couldn't wait to ask:
"Fourth brother, can we have this roast suckling pig again next time? This thing is so delicious, I can't get enough of it."
Wang An said with a smile:
"If you want to eat this stuff again, you'll have to rely on your luck. Let's wait until the day after tomorrow when it's our class's turn. Let's see if we can catch the small flowery sticks again, hahahahaha."
Unexpectedly, Wang An's impromptu roast suckling pig made Wang Li addicted to it.
When Wang Li heard this, he said hesitantly:
"If it really doesn't work, I'll just get one from home, but I'm afraid my mother won't let me."
The reason why Wang Li said this was because the wild boars that the two of them caught a few days ago could already eat on their own, so Wang Li's family took 10 of them.
Wang An rolled his eyes at Wang Li and said:
"It doesn't matter what you eat. Why do we have to eat roast suckling pig? The day after tomorrow, we can bring slingshots and shoot a few squirrels to eat."
Wang Li heard this and said with shining eyes:
"Yeah, greyhounds are delicious too. If they are roasted like this, they will definitely taste better than small floret sticks, hehehehe."
Wang An smiled and said:
"Well, when I was cleaning up the small ditch at the end of the field, I saw a lot of loaches. I threw the pigs in the water there, and we can catch some loaches to eat. They must be delicious."
After Wang An finished speaking, Wang Li's head nodded like pounding garlic.
(End of this chapter)